Cheesy cheesy!! 🧀 I load this loaf with a blend of cheeses often including sharp cheddar, Monterey Jack, Parmesan, Asiago, Romano, Gouda, Gruyère! Depends on how I’m feeling but you often get a mix of more than five cheeses 😉 
Baked in loaf pan for sandwich shape! 
10” round
Serves up to 6